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He takes pride in his punchy and strong culinary style.
Its no surprise, then, that the format attracts chefs with memorable personalities, such as Sergei Simonov.
During his introduction on the show, Sergei opens up about his punchy and strong culinary style.
I want to ensure everyone knows Sergeis here … for the big, bold flavors, he says.
Of course, that boldness sometimes translates to Sergeis interactions with the other chefs.
Cookings easy, he said of his job as an executive chef.
Its all the management and the dealing with people and numbers that Im learning.
Heres everything to know about thePressure Cookercontestant, including the restaurant where Sergei works at.
They dont get to feel the heat and the burn of the kitchen and the line, he explains.
Im one of the few that we do 500 to 600 covers a night.
Though hes been a chef for more than a decade, Sergeis role at Loquita is fairly new.
Like Sergei, shes involved in the culinary arts as a pastry chef.
According to Sergeis profile, theyve been togethersince at least 2014.
source: www.bustle.com
