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Yet it isn’t the only way you could cook the traditional bird.
They even go well with fondue and my children love dipping them in melted cheese on movie night.
What’s more, these poppers use very few ingredients so have a great cost-to-taste ratio.
Below, I show you how to make crispy and cream turkey poppers in just 20 minutes.
Step 3: Place the pepper slice on top of the cream cheese.
Next, roll the strip to create a sphere.
Step 6:Secure the bacon in place using a cocktail stick.
you might also slide multiple turkey poppers onto a skewer before putting them in the air fryer.
Step 10:Remove from the air fryer and serve.
This is because it’s difficult to cook well, in my experience, and it dries out quickly.
These turkey poppers allow me to maintain some sort of tradition without sacrificing any of the taste or flavor.
Plus they’re incredibly simple and cost-effective to make for parties or just feeding your family.
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